The right HR software can make a big difference to your food service business, but that doesn’t mean it’s easy to find. If you aren’t sure where to start, we’ve got you covered. We spoke with restaurateurs and HR professionals to determine what you should consider when choosing an HR software for your restaurant.
1. Determine which features you need.
Some restaurants want a comprehensive solution that streamlines recruitment, manages employee performance, tracks productivity and mitigates legal risks. However, for many others, a simple software to schedule shifts, track employee hours and process payroll will suffice – we learned this from Jessica Hart, MBA, owner and founder of Hart Consulting.
Hart has years of experience helping hospitality businesses manage their HR, so she knows just how important it is for restaurants to optimize employee management, reduce risk and ensure compliance.
“I prioritized hourly scheduling (time and attendance), shift swapping via app, tip reporting, and POS integration,” Hart told us. “These features are essential for smooth operations and payroll accuracy in a restaurant environment.”
Hart then went on to elaborate why some of these features are essential for restaurants.
“Shift swapping is key in restaurants, so I needed a system that lets employees manage their shifts while allowing me to track changes,” said Hart. “Time and attendance is crucial for compliance, and tip reporting ensures accurate payroll taxes.”
Assessing what features are necessary for your restaurant is key to choosing the right HR software. However, you should also consider what features you might need in the future as well. Do you plan on hiring more workers or opening a second location? These are things you will want your HR software to support as you expand.
2. Evaluate functionality and ease of use.
Evaluate how easy the software is to learn and implement. What is the average learning capacity of your workers? Will they have time to learn a complex platform with extensive features, or do you need easy-to-use software that is quick to pick up? Either way, you want to ensure the software can be used properly by your workers.
“Remember, payroll compliance is your responsibility,” said Hart. “The software will only process what you set up, so if something’s wrong – like unclaimed tips or incorrect OT calculations – you’re liable.”
Most HR software has employee self-service features that are rather intuitive. However, the initial implementation for some software can take a while. Keep this in mind when you’re comparing restaurant HR software.
3. Consider third-party integrations.
Arguably one of the most important things your restaurant will need is a point-of-sale (POS) system. Having a POS that can integrate with your HR software can help you align labor costs with sales projections for better scheduling. However, Hart suggests choosing your POS system first and then finding an HR software that is compatible with it.
“Implementing HR software only to change your POS later can complicate integration,” said Hart. “If you’re happy with your POS, you’ll have fewer headaches.”
You’ll also want to consider which other integration capabilities you might need, like accounting software or performance management software. Tying these systems together means more automated data sharing, saving the time and energy needed to enter data manually and eliminating the risk of human error.
4. Compare pricing and contracts.
Once you have an employee headcount and an HR features list, it will be easier to get a side-by-side look at the cost of each HR software platform you are considering. Find adequate software that fits within your budget. One pricing feature you may want to prioritize is a month-to-month contract. Food service is a volatile industry, especially if you’re opening a restaurant for the first time, so it can be intimidating to be locked into an annual contract. Most popular HR software vendors offer month-to-month contracts.